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Use to sterilise containers, fresh water pipe work, tanks, utensils etc. used for food preparation or drinking water. Sterilisation is the only method of ensuring that all bacteria and spores have been killed. Spores are bacteria in a dormant (non-active) state. They have a very tough ‘coating’ around them and are very difficult to destroy. The only effective way to protect is sterilise. Sterilisation is the only way to kill the micro organisms
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